Ladakhi dishes, from warm Thukpa to sweet Apricot Jam, that showcase the region's rich flavors, traditions, and culinary artistry.
Savor the warmth of Thukpa, a comforting noodle soup with yak meat, veggies, and herbs—perfect for cold Himalayan nights.
Indulge in Ladakh's famous momos—steamed or fried dumplings filled with yak meat or veggies, served with fiery chutney.
Relish Skyu, Ladakh's traditional hand-rolled pasta served in a hot, savory broth with veggies and meat.
Try Chhurpi Soup, a protein-packed Himalayan delight with tangy dried yak cheese and veggies in a nourishing broth.
Experience Gur Gur Chai, Ladakh's buttery, salty tea that warms the soul and fuels the body in cold weather.
Enjoy Tingmo, a fluffy steamed Ladakhi bread, perfect for soaking up delicious broths and curries.
Relish Khambir, Ladakhi sourdough bread with a crusty texture, perfect alongside butter tea or chutney.
Energize with Paba, Ladakh's nutritious barley and pea porridge, rich in fiber and perfect for mountain treks.
Taste the essence of Ladakh with apricot jam, a luscious spread made from the region's fragrant, sweet apricots.
Celebrate with Chhang, Ladakh's traditional barley beer, a mildly alcoholic drink enjoyed during festivals.
Discover Chhurpi, Ladakh’s chewy yak cheese with a nutty flavor, often used in soups and curries.
Delight in Ladakhi Pulao, a rice dish infused with apricots, nuts, and aromatic spices, offering a salty-sweet balance.