3 Simple Steps to Make the Perfect Homemade Pizza Recipe

Ask me how to make pizza at home. And I will answer you. Over the years, I’ve made several real homemade pizza recipes for my family and friends. Now my family and friends are so impressed that they motivated me to open a pizza and burger counter to share my taste with the world. 

how to make pizza step by step

This homemade pizza recipe is great for gatherings! Pizza is a favorite food for anyone, and your guests can personalize the toppings to suit their tastes.

KitDashboard AstraEasy Pizza Sauce Recipe from Fresh Tomatoes

Pizza making is fun and comes with exceptional results like market pizza, if you follow the instructions carefully.

The major 3 steps are

1. Making pizza dough with yeast
2. Making pizza sauce from fresh tomatoes
3. Pizza assembling and baking

The above 3 steps should be done properly and you, your family and your guests will enjoy the yummy and cheesy pizza every weekend or every second day.

The detailed post with images and video will guide you step by step through all the procedures in a very easy way to make a delicious pizza. 

What are the main ingredients to make pizza?

1. Crust
2. Sauce
3. Toppings

Here is the pizza ingredients list with pictures

1. All-purpose flour
2. Water
3. Olive oil
4. Yeast
5. Salt
6. Sugar
7. Tomatoes
8. Italian seasoning
9. Garlic granules
10. Onion power
11. Red chili powder
12. Cheese
13. Toppings

How to Make Quick Pizza Dough Recipe with Yeast (See detail process)

1. Arrange all the Pizza dough Ingredients You will make a pizza base or pizza crust from this dough.  
2. Activate Yeast
3. Mixing the flour with the ingredients
4. Kneading and making dough
5. Dough rise to double in size
6. Punch & give a ball shape

How to make Homemade pizza sauce from fresh tomatoes recipe (See detail process)

1. Arrange all the Ingredients for Making Pizza sauce
2. Simmer skin-cut tomatoes for 5 minutes on high heat
3. Peel off the skin of cool tomatoes
4. Blend tomatoes and make the puree
5. Cook puree to convert it into pizza sauce
6. Balance the taste and thickness as per your requirements and make the best pizza recipe at home.  

How to make Veg Homemade Pizza Recipe

Ingredients for Pizza toppings for a 10-inch medium size pizza (topping items are optional except cheese)

1. ⅓ bell pepper
2. ⅓ tomato
3. ⅓capsicum
4. ⅓ onion sliced
5. 20 grams jalapeno
6. 20 grams red paprika
7. 30 grams of paneer
8. 5 slices of black olives
9. 200 grams of mixed mozzarella and cheddar
10. Preparation for homemade pizza recipe
11. Cut all veggies in slice form in small quantity
12. Mixed mozzarella cheese and cheddar cheese

Arrange veggies, dough, and sauce in one place

1. Take a dough ball of 200 grams for a 10-inch medium-sized pizza
2. Make it pizza base recipe with the help of cornmeal flat the dough ball and make a thin round bread approx. of 11 inches (the size will be reduced by 1 inch after baking)
3. Dock the pizza base with a fork all over (We use Pizza Dough Docker Roller for commercial purposes, it prevents dough from Blistering)
4. Place the pizza crust on a greased pan, baking tray, or pizza screen or you can also make it on a platform if you can put it directly on the pizza peeler after adding the toppings.
5. Spread thin layer of 1 tablespoon of pizza sauce on the pizza crust evenly in a circular form.
6. Now add some mixed mozzarella and cheddar cheese, put your favorite sliced cut veggies, and again spread mixed mozzarella and cheddar as per your requirement.
7. There is no recommended cheese quantity on a pizza but 200 grams of cheese will give you a balanced cheese string and good flavor on a 10-inch pizza.
8. Over and under cheese quantity will make or break your pizza recipe. 

How to bake pizza in oven

The thumb rule for baking pizza is high temperature. The best pizza baking is in a pizza oven with a stone plate. It can be also done in a woodfire but its setup is tedious.

You can bake pizza in OTG and microwave but the temperature should be high above 250 C.

Once your oven is preheated to at least 250 C, put the assembled pizza in the oven at the same temperature for 15-20 minutes. Check occasionally in between.

In a stone-based pizza oven, the base of the pizza is nicely cooked and becomes crisp in 10-12 minutes.

Sprinkle Italian seasoning

Right before serving, sprinkle any Italian herbs, chili flakes, and fresh basil leaves. Before I eat, I like to add a splash of olive oil on top of the fresh basil. Now cut pies and celebrate your homemade pizza recipe!

Here are the pizza list recipes that Indian pizza lovers like most.

1. Tandoori Paneer Pizza
2. Onion Paprika Pizza
3. Mushroom Grill Pizza
4. Veggie Overloaded pizza
5. Margherita Pizza
6. Cheese Corn Pizza

Tips to make the best pizza

Making the perfect pizza at home may be a tasty and satisfying job. To help you create the tastiest pizza, follow these points:

High Quality Ingredients

1. Always use High quality Ingredients
2. 00Flour: Use high-protein flour for a pizza crust. The 00 flour is excellent for a traditional Italian pizza dough.
3. Fresh Tomatoes: Try to use canned San Marzano tomatoes for a rich red color, and authentic flavor in your sauce.
4. Quality Cheese: Fresh mozzarella offers the best taste and texture. Consider using a mix of mozzarella and cheddar for added flavor.
5. Fresh Toppings: Use fresh toppings for the best taste and texture.

Make your dough perfect

Proper Hydration and oil: A good pizza dough should have the right water-to-flour ratio. Typically, a hydration level of around 60-65% works well with olive oil for crispiness.

Kneading: If you knead the dough with your hands, try to knead at least 5-6 rounds until it’s smooth and elastic. This develops the gluten network, giving the dough its structure and stretchy feel.

Dough Resting time: Allow the dough to rise slowly. A cold ferment in the fridge for 24-72 hours enhances flavor and texture.

Preheat your oven at right temperature

High Temperature: Preheat your oven to the highest temperature possible (usually around 475-500°F or 245-260°C). A hot oven ensures a crispy crust.

Pizza Stone: Use a pizza stone-based oven, to simulate the effect of a brick oven and achieve a crisp, well-cooked crust.

Shape the dough properly

Hand Stretching: Hand stretch the dough instead of using a rolling pin to preserve the air bubbles, which give the crust a nice texture.

Thin Center and Thick Edge: Make a thin center and a slightly thicker edge pizza crust for a perfect balance of crispiness and chewiness.

Perfect Balance of Sauce and Cheese

Moderation: Use a balanced amount of sauce and cheese to avoid a soggy pizza. The sauce should cover the dough thinly, and the cheese should be evenly distributed without overwhelming the crust.

Balance the proportion of toppings

Even Distribution: Distribute toppings evenly to ensure every bite has a good mix of flavors.

Don’t Overload with toppings: Avoid overloading the pizza with too many toppings, which can weigh down the dough and make it soggy.

Bake perfectly

Middle Rack: Use the middle rack of the oven for even cooking. Rotate if Needed: Rotate the pizza halfway through baking if needed.

Finishing Touches

Fresh seasoning and herbs: Add fresh basil and Italian seasonings after baking for a fresh flavor.

Drizzle of Olive Oil: A drizzle of high-quality olive oil can enhance the overall taste.

Experiment and Adjust

Trial, Error, and Learn: Don’t be afraid to experiment with different ingredients, techniques, and baking times to find what works best for you.

Enjoy the Process

Have Fun: Making pizza should be enjoyable. Involve family or friends and make it a fun activity.

Practice: The more you make pizza, the better you’ll get at it. Enjoy the journey of perfecting your homemade pizza recipe.

By learning and following these tips, you can create a delicious, restaurant-quality pizza in the comfort of your own home.

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