Everyone can make the best pizza at home if he knows how to make an easy pizza dough recipe which turns to soft homemade pizza crust. Avoid pizza delivery and start making perfect pizza dough first at home. To make perfect pizza dough you need just 8 ingredients!
The world’s best pizza begins with a great pizza crust. Most Indians prefer thick and crisp pizza bases. They have their own Indian-style pizza. For making a easy minute pizza crust which is thick and soft crust we need unbleached all-purpose white flour and olive oil, which gives it a crispy feel.
We tested this combination and every day we make a crisp pizza base at our pizza point “Wanderzest” We always get exceptional great feedback, and reviews from our returning customers continuously and spread to new pizza lovers.
I have made pizza for my family for more than 20 years. I am perfect about this process and the consistent taste of pizza dough, pizza crust, pizza toppings, pizza herbs, cheese quantity, and the perfect pizza baking process. I have also list down the 15 best restaurant in Noida in my post.
After so many years of experience in making perfect pizzas, I wanted to share my pizza taste with the world so I opened a Pizza and Burger point “Wanderzest” in Noida Sector 75, India and my customers say just one word “Yum”
Always use measuring cups and spoons to make the perfect pizza dough.
Make pizza in 3 Steps
1. Pizza dough making
2. Pizza sauce making
3. Spreading topping and Baking
Discover the trick to a flavor, crisp, chewy, and light foundation without the overbearing yeast smell.
Real fresh tomato and herb pizza sauce tastes so much better than store-bought bottled sauce, and it does make a great difference in homemade pizza.
Assembling pizza with your favorite topping is a fun game. Bake a perfect golden crisp pizza using a baking tray, pizza pan, or pizza screen and with baking instructions
Pizza dough ingredients
Measurements for 2 medium-sized pizza crusts (10-inch pizza crust)
- Flour-2½ cups
- Cornmeal- For Dusting
- Lukewarm water- ⅓ cup
- Coldwater- ½ cup
- Olive Oil-1½ tablespoon
- Dry Yeast-¼ tablespoon
- Salt- ⅓ tablespoon
- Sugar- ⅓ tablespoon
- Italian mixed herbs
Best Pizza Dough Recipe for Everyone
It’s a simple hassle-free pizza dough recipe easy for all homemade recipe makers, students, or even pizza restaurants. Use cornmeal for dusting.
Where to buy pizza dough?
In India, frozen pizza dough has been introduced by some companies in the Indian market. Now it is only available in some metros.
Indian people love fresh hand-tossed pizza. Fresh hand-tossed pizza is full of high protein pizza and has unbeatable flavors and texture that only we can achieve from fresh dough. If you have ever made homemade buns or loaves of bread, you can easily prepare pizza dough.
What are the homemade Pizza dough recipe Ingredients that you need
The ingredients I use in my homemade pizza crust recipe are broken down here. The entire printable recipe can be seen below.
All the best pizza dough needs the basic ingredients: All-purpose white flour (Maida), Dry Yeast, Salt, Sugar and Olive Oil.
We also make pizza crusts from plain wheat flour(atta) as per customer demand. Many health-enthusiastic people avoid eating all-purpose white flour (Maida)
How ingredients will use in pizza dough recipe
- Dry Yeast: Pizza dough recipe with yeast is simple and easy. You can use any brand of good quality yeast. Dry yeast comes in the form of tiny granules.
- Lukewarm Water: Don’t put water with your estimation. Always use measuring cups for all ingredients.
- Coldwater: ½ cup cold water for kneading the flour mixture.
- Flour: Use all-purpose white flour (Maida) for classic pizza crust. Whole wheat flour has more protein as compared to all-purpose white flour. The quality of the flour will affect how much water the flour absorbs. (I am using organic unbleached all-purpose white flour; you can use 1 cup of all-purpose white flour and 1½ cup of fine wheat flour.)
- Oil: Extra virgin oil works best and gives a rich flavor and good folding shape to the dough.
- Salt: Salt adds the necessary flavor.
- Sugar: When sugar is combined with a small amount of olive oil, balances the activity of the yeast and tenderizes the dough.
- Cornmeal: We will use cornmeal for the dusting, not in the dough. Whole cornmeal gives the pizza crust a little extra flavor and crispness. I have seen most delivery pizzas in the market have cornmeal on the bottom crust.
I use garlic granules and Italian seasoning blend in the dough which is easily available online and in grocery shops. It gives exquisite flavor and aroma while baking the pizza.
How to Make Quick Pizza Dough Recipe
- Activate Yeast: Add ¼ tablespoon of dry yeast to lukewarm water with ⅓
- tablespoon of raw sugar, stir, and set it aside for 10 minutes to activate.
The mixture must turn to frothy and bubbly. If you fail to get a frothy mixture, don’t add more yeast, just discard this. Please, be sure your yeast is of good quality. Start again with fresh warm water and sugar.
- Mixing the flour with ingredients: When you get your yeast activated, add 2½ cups (300 grams) of all-purpose white flour, ⅓ tablespoon salt, and 1½ tablespoon olive oil and mix it in a kneading bowl.
- You will need ½ cup of cold water to knead.
Knead: Knead your mixture with your hand, it feels sticky at first, but after 1-2 rounds of kneading, it will go smoothly and you can make a kind of inward ball shape of the whole dough.
Dough rise to double in size: Now place the dough in a bigger bowl, cover it with an airtight lid, and set aside for at least 90 minutes at room temperature in summer, the time will increase in winter from 2 to 4 hours. You can use this dough for 3 days more by keeping its normal refrigeration and freezer for a longer time.
Punch & give a shape: Softly punch the risen dough to release the air and make balls of 200 grams each for a medium-sized or 10-inch pizza base. Then make round bread with ½ inch thick with the help of cornmeal dust.
To complete your homemade pizza recipe, follow the next steps following:
- Pizza sauce: Pizza sauce and its taste purely depends on the quality of the tomatoes. Pizza sauce needs ripe, bright red, and full of pulp tomatoes. Avoid high-seeded tomatoes. The best pizza crust recipe is incomplete if good pizza sauce is not made. Please see the pizza sauce recipe here.
- Cheese: You can’t compromise on the good cheese quality and required quantity. There are lots of cheeses available in the market. But in India, diced mixed mozzarella and cheddar cheese of a renowned brand is best of all. Please strictly avoid liquid cheese and cheese blends that are flooded in the market, these are serious health hazards.
- Toppings: Spread your favorite exotic veggies, paneer, and pepperoni after layering with pizza sauce. Don’t stir-fry or sauté the topping vegetables
- Seasonings: Use organic Italian herbs like chili flakes, fresh basil leaves, and oregano for a heavenly aroma and taste.
- Baking: For exceptional results, bake pizza in a pizza oven that has a stone base plate for about 15 minutes at a high temperature.
- For home cooking you can use the microwave, kadai, and OTG all should be at high temperatures.
Tip for Beginners:
I have hit and tried a lot of times to make the dough long-lasting because I have to serve the customer every day and I need the ready dough every time. At last, I found less yeast and a longer rise is the secret to great pizza crust. Also, it is healthier as the dough ferments longer and it’s easy to digest.
Our Wanderzest bestselling pizza recipes are Sparkle Onion Paprika Pizza, Yummy Paneer Pizza, Mexican Green Ripple, Exotic Veggie Loaded Pizza, and Wanderzest Garden Jewels.
Nutrition Facts
| Nutrition Facts Serving Size 1 medium (10 in inch) | |
| Calories 970 | Calories from Fat 279 (28.8%) |
| % Daily Value * | |
| Total Fat 31g | |
| Saturated fat 19g | |
| Cholesterol 70mg | |
| Sodium 1270mg | 53% |
| Carbohydrates 115g | |
| Net carbs 114g | |
| Sugar 8g | |
| Fiber 1g | 4% |
| Protein 48g | |
| Vitamins and minerals | |
| Fatty acids | |
| Amino acids | |
| * The Percent Daily Values are based on a 2,000-calorie diet, so your values may change depending on your calorie needs. | |
The nutritional data is simply an estimate and is based on calculations made by third parties. The precise nutritional value may differ according to the brands utilized, the way that they are measured, cooked, portion sizes, and other factors.
FAQ
How do I store pizza dough?
Pizza dough can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. Make sure to wrap it tightly in plastic wrap and place it in a freezer bag.
Can I use whole wheat flour in my pizza dough?
Yes, whole wheat flour can be used to make healthier pizza dough. It will give your crust a denser texture and a nutty flavor.
Can I make gluten-free pizza dough without yeast?
Yes, you can make gluten-free pizza dough without yeast by using baking powder as a leavening agent. The texture will be slightly different, but it will still be delicious.
How long should I let the pizza dough rise?
Pizza dough should rise for at least 1-2 hours until it doubles in size. For a more flavorful dough, you can let it rise in the refrigerator for up to 24 hours.
How do I make a crispy pizza crust?
Pre-bake the dough for about 5 minutes before adding toppings, and bake on a preheated pizza stone or baking steel for the crispiest crust.
What flour is best for pizza dough?
All-purpose flour works well for most recipes, but bread flour, which has a higher protein content, can create a chewier crust. For gluten-free options, use a gluten-free all-purpose flour blend.
Why is my pizza dough too sticky?
Sticky dough is often due to too much water or insufficient flour. Gradually add more flour while kneading until the dough is smooth and elastic.
How can I make pizza dough without yeast?
You can make a quick pizza dough using baking powder as a leavening agent. Replace the yeast with 2 teaspoons of baking powder and proceed with the recipe.
Can I use whole wheat flour in pizza dough?
Yes, you can substitute some or all of the all-purpose flour with whole wheat flour for a denser, nuttier flavor. You might need to add a bit more water to compensate for the extra fiber.
How do I stretch pizza dough without tearing it?
Let the dough rest for 10-15 minutes after the first rise to relax the gluten. Use your fingers to gently press and stretch the dough, avoiding the edges to maintain a thicker crust.
Can I use pre prepared pizza dough for deep-dish pizza?
Yes, pre prepared pizza dough can be used for deep-dish pizza. Just press the dough into a well-oiled deep-dish pan and add your toppings.
How do I make pizza dough rise faster?
Place the dough in a warm, draft-free area. You can also preheat your oven to 200°F, turn it off, and let the dough rise in the oven with the door slightly open.
Why is my pizza dough not rising?
This could be due to old or inactive yeast, too cold water, or a cold rising environment. Ensure your yeast is fresh and the water is lukewarm
Can I use self-rising flour for pizza dough?
Yes, self-rising flour can be used, but you’ll need to adjust the recipe to account for the added leavening agents in the flour.
How do I store leftover pizza dough?
Store leftover dough in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
Conclusion
You can have a whole new experience with handmade pizza if you can perfect the technique of creating pizza dough. The secret is to start with high-quality ingredients and carefully follow the instructions, whether you choose a traditional recipe, a high protein pizza, or a gluten free pizza dough option. Have fun playing with different variations and happy baking!
